Last week I got these adorable little potatoes at the fruit stand.
I don’t know what they are called but they are little and yellowish. Most importantly though they were the base of a fabulous new meal I created! I was thinking I wanted something kinda creamy for dinner but I didn’t want to make pasta. Then I thought, who says creamy sauces only go on pasta? And thus the idea came to me!
What you will need for this meal
10 Small Yellow Potatoes
1 Small Red Onion
1/4 Cup of Butter
1 Cup of Grated Parmesan
1/2 Cup Half&Half
Salt
Pepper
Garlic Powder
Italian Seasoning
Chop all potatoes into four pieces. Put them in a 3 quart pan and cover with water.
Boil for 10-15 minutes. While they boil chop up your red onion. Once the potatoes are soft you should be good. Drain them and keep them in the pan.
Put back on the stove on a medium heat, maybe right under medium. Add your chopped onion and butter.
Add 1 teaspoon each of Salt, Pepper, Italian Seasoning, and 1 1/2 teaspoons Garlic Powder. Mix up and let cook for 5 minutes. Stirring about once a minute.
Then add your Parmesan, (I like to grate mine fresh but pre grated would work too.) and half and half. Turn off the heat and mix well. Then move your pot to another burner, cover and let sit for 10 minutes.
Then serve it! My husband and I really enjoyed this meal, as did our daughter. We had it with raw corn on the cob but a green salad would also make a nice side. I’d say this made enough for 3-4 servings, and only took around a half hour to make. I wasn’t timing myself though. 😉 If you decide to give this one a try let me know what you think! Or what you did different!
Give thanks to the Lord, for he is good;
his love endures forever.
Psalms 118:1
pioneerinamodernkitchen 